Loading...
Search for: taheri--z
0.003 seconds

    The effect of amino [60] fullerene derivatives on pour point and rheological properties of waxy crude oil

    , Article Journal of Molecular Liquids ; Volume 211 , November , 2015 , Pages 308-314 ; 01677322 (ISSN) Jafari Behbahani, T ; Miran Beigi, A. A ; Taheri, Z ; Ghanbari, B ; Sharif University of Technology
    Elsevier  2015
    Abstract
    Abstract In this work, two [60] fullerene derivatives were employed as flow improvers for waxy crude oil to reduce problems caused by the crystallization of paraffin during the production and/or transportation of the crude oil. These amine-based derivatives of [60] fullerene have been applied as wax inhibitor for improvement of rheological performance as well as pour point depressant in a waxy crude oil. Moreover, the influence of these [60] fullerene derivatives on the viscosity and pour point was also investigated in an Iranian waxy crude oil sample. The [60] fullerene derivatives were simply prepared by stirring a solution of [60] fullerene and two lipophilic amines. The results similarly... 

    Hydrogen separation through LSF-perovskite membrane prepared by chelating method

    , Article Journal of Natural Gas Science and Engineering ; Volume 22 , January , 2015 , Pages 483-488 ; 18755100 (ISSN) Ghanbari, B ; Ghasemi, F ; Ganji Babakhani, E ; Taheri, Z ; Sharif University of Technology
    Elsevier  2015
    Abstract
    La0.3Sr0.7FeO3-δ (LSF) perovskite was prepared according to two methods: (1) applying new phenolic derivative of serine amino acid (L) as chelating agent, and (2) in absence of L as ligand-free perovskite (LFP). The newly prepared aminophenolic ligand L was fully characterized by 1H and 13C NMR, IR as well as elemental analysis while the LSF perovskite samples were characterized using the IR spectra, powder x-ray diffraction (PXRD) patterns, and SEM micrographs. The PXRD pattern obtained for the perovskite prepared by L (PPP) indicated on the presence of pure perovskite phase. The hydrogen permeation through PPP and LFP membranes with thickness of 1.0mm were measured as a function of...