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    Effect of the wet outlet geometry on the shockwave position in supersonic separators

    , Article Chemical Engineering and Technology ; Volume 43, Issue 1 , January , 2020 , Pages 126-136 Majidi, D ; Farhadi, F ; Sharif University of Technology
    Wiley-VCH Verlag  2020
    Abstract
    Supersonic separators (3Ss) are applied in gas separation processes. Two-dimensional simulation is employed to investigate the effect of operational and thermophysical parameters on the shockwave position. In addition, the impact of the cyclonic part and wet outlet geometry is evaluated by proposing four cases. Increasing the length of the cyclonic part exerts positive and negative influences on the performance of the 3S and the pressure recovery coefficient, respectively. The optimum length is determined between 10 and 15 cm. To demonstrate negative effects of wasted air from the wet outlet, its flow has been increased from 3.6 to 8.1 % of the inlet flow. Improved performance of the 3S is... 

    Moisture diffusivity and shrinkage of broad beans during bulk drying in an inert medium fluidized bed dryer assisted by dielectric heating

    , Article Journal of Food Engineering ; Volume 92, Issue 3 , 2009 , Pages 331-338 ; 02608774 (ISSN) Hashemi, G ; Mowla, D ; Kazemeini, M ; Sharif University of Technology
    2009
    Abstract
    Drying behavior of broad beans (Vicia faba) was studied in a pilot scaled fluidized bed dryer with inert particles assisted by dielectric heating. The effective diffusion coefficient of moisture transfer was determined by Fickian method at four different air drying temperatures of 35, 45, 55 and 65 °C. Correlations for moisture diffusivity as a function of moisture content and temperature of the drying medium were developed. The values of moisture diffusivity were obtained within the range of 1.27 × 10-9-6.48 × 10-9 m2/s and the activation energies for FBD and FBD + DE were found to be 27.71 and 17.10 kJ/mol, respectively. The shrinkage behavior of the broad beans was also investigated by... 

    Determination of a suitable thin layer drying curve model for saffron (Crocus sativus L) stigmas in an infrared dryer

    , Article Scientia Iranica ; Volume 18, Issue 6 , 2011 , Pages 1397-1401 ; 10263098 (ISSN) Akhondi, E ; Kazemi, A ; Maghsoodi, V ; Sharif University of Technology
    Abstract
    The drying of saffron stigma was investigated in a laboratory infrared dryer. The effect of temperature on the drying rate of samples at various temperatures (60,70...110 °C) was studied. The drying time decreased with an increase in drying air temperature. The constant-rate period is absent from the drying curve. The drying of saffron occurred in the falling rate period. Four, thin-layer drying models, namely, Lewis, Handerson and Pabis, Page, and Midilli and Kucuk, were fitted to drying data. The performance of these models was investigated by comparing the determination of coefficient ( R2) and Root Mean Square Error (RMSE) between the observed and predicted moisture ratios. Among these...