Sharif Digital Repository

Thin-layer drying characteristics of pistachio nuts were determined experimentally as a function of temperature, relative humidity and air velocity. Six mathematical models (Page model, modified Page model, exponential model, diffusion model, two term exponential model and Thompson model) for describing the thin-layer drying behavior of pistachio nuts were investigated. Tests were conducted using four air temperatures (25, 40, 55 and 70 °C), three air velocities (0.5, 1.0 and 1.5 m/s) and two levels of relative humidity (5% and 20%) and three replications for each treatment. Out of the six models considered, Page model was found to be the most suitable for describing the drying behavior of... 

Drying behavior of broad beans (Vicia faba) was studied in a pilot scaled fluidized bed dryer with inert particles assisted by dielectric heating. The effective diffusion coefficient of moisture transfer was determined by Fickian method at four different air drying temperatures of 35, 45, 55 and 65 °C. Correlations for moisture diffusivity as a function of moisture content and temperature of the drying medium were developed. The values of moisture diffusivity were obtained within the range of 1.27 × 10-9-6.48 × 10-9 m2/s and the activation energies for FBD and FBD + DE were found to be 27.71 and 17.10 kJ/mol, respectively. The shrinkage behavior of the broad beans was also investigated by... 

The drying of saffron stigma was investigated in a laboratory infrared dryer. The effect of temperature on the drying rate of samples at various temperatures (60,70...110 °C) was studied. The drying time decreased with an increase in drying air temperature. The constant-rate period is absent from the drying curve. The drying of saffron occurred in the falling rate period. Four, thin-layer drying models, namely, Lewis, Handerson and Pabis, Page, and Midilli and Kucuk, were fitted to drying data. The performance of these models was investigated by comparing the determination of coefficient ( R2) and Root Mean Square Error (RMSE) between the observed and predicted moisture ratios. Among these... 

Electrophoretic technique was used to deposit micro- and nano-sized aluminum nitride coatings on stainless steel surfaces by using a well-dispersed stable suspension produced by addition of AlN powder plus a small amount of iodine to ethanol. Parabolic regime governed the deposition. Electrophoretic deposition for 240 s at 100 V resulted in formation of a uniformly dense film on the top, but a porous inhomogeneous layer at the bottom. This was attributed to fast deposition of coarse particles and/or agglomerates at large electric fields. After drying, micro-sized particles led to a uniform crack-free interface while nano-particles resulted in fragmented non-cohesive layers. Weight loss...