Sharif Digital Repository

Fats and oils are one of the main human food diet components that provide the necessary fatty acids for our body. So the fatty acids available in consuming oils are so important. In this research the mixture of palm and sunflower oils with different compounds: (80:20, 60:40, 50:50, 40:60, 20:80) were used for preparing free- trans shortening by interesterification. For this purpose a special stabilized lipase (Lipozyme TLIM) were used and performed the physicochemical properties: free fatty acids, peroxide value, iodine value, slip melting point, solid fat content, P-anisidine value, soap, oxidative stability at 110 0C, and the profile of fatty acids on the primitive blends and final samples... 

Sampling is so deep-rooted in our habits that it usually takes place unconsciously. A large number of books and articles have been published in this field. The connection between sampling and quality control is the reason that many industries have focused their attention on sampling; however, only a few numbersare familiar with bulk material sampling related issues. Describing this theory along with its seven errors is the main object of this research. Using this theory, characteristics of the lot of interest was analyzed. Creating necessary conditions for assuring sampling correctness is very critical and if these conditions cannot be provided, implementing some part of the theory issues...