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    Experimental and theoretical investigation of drying of Green Peas in a Fluidized Bed Dryer of inert particles assisted by Infrared heat source

    , Article Iranian Journal of Chemistry and Chemical Engineering ; Volume 32, Issue 1 , 2013 , Pages 83-94 ; 10219986 (ISSN) Honarvar, B ; Mowla, D ; Safekordi, A. A ; Sharif University of Technology
    2013
    Abstract
    Drying of green peas in a Fluidized Bed Dryer (FBD) with inert particle, heated by combined sources of hot air and InfraRed (IR) radiation, has been experimentally and theoretically studied. For this purpose, an experimental set up was constructed. This setup was composed of a cylindrical bed dryer containing some inert particles which are fluidized by hot air. Some infrared lamps were also placed around the bed for heating assistance. A sample of green pea was hung in the fluidized bed and its moisture content, surface and central temperature were measured with time. A mathematical model, based on the two layers concept of penetration and conduction was also proposed for this process. The... 

    Moisture diffusivity and shrinkage of broad beans during bulk drying in an inert medium fluidized bed dryer assisted by dielectric heating

    , Article Journal of Food Engineering ; Volume 92, Issue 3 , 2009 , Pages 331-338 ; 02608774 (ISSN) Hashemi, G ; Mowla, D ; Kazemeini, M ; Sharif University of Technology
    2009
    Abstract
    Drying behavior of broad beans (Vicia faba) was studied in a pilot scaled fluidized bed dryer with inert particles assisted by dielectric heating. The effective diffusion coefficient of moisture transfer was determined by Fickian method at four different air drying temperatures of 35, 45, 55 and 65 °C. Correlations for moisture diffusivity as a function of moisture content and temperature of the drying medium were developed. The values of moisture diffusivity were obtained within the range of 1.27 × 10-9-6.48 × 10-9 m2/s and the activation energies for FBD and FBD + DE were found to be 27.71 and 17.10 kJ/mol, respectively. The shrinkage behavior of the broad beans was also investigated by...