Sharif Digital Repository

The ultimate goal of new food packaging technologies, in addition to maintaining the quality and safety of food for the consumer, is to consider environmental concerns and reduce its impacts. In this regard, one of the solutions is to use eco-friendly biopolymers instead of conventional petroleum-based polymers. However, the challenges of using biopolymers in the food packaging industry should be carefully evaluated, and techniques to eliminate or minimize their disadvantages should be investigated. Many studies have been conducted to improve the properties of biopolymer-based packaging materials to produce a favorable product for the food industry. This article reviews the structure of... 

This study intends to replace polyethylene multi-layer films used in food packaging industry with single-layer polyethylene nanocomposites films. Nanocomposites of LDPE/LLDPE/ montmorillonite organoclay were prepared by melt compounding in a twin extruder and then film blown to prepare thin films. LLDPE-g-MA was used as compatibilizer to achieve better interaction between the blend and organoclay. Various compositions of organoclay and compatibilizer were prepared. The structure of nanocomposites was characterized by XRD and TEM. Permeability properties were measured using a permeability measuring set-up and aspect ratio of the particles was evaluated using permeability data. The results...