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    Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy based on chemometrics for saffron authentication and adulteration detection

    , Article Food Chemistry ; Volume 344 , 2021 ; 03088146 (ISSN) Amirvaresi, A ; Nikounezhad, N ; Amirahmadi, M ; Daraei, B ; Parastar, H ; Sharif University of Technology
    Elsevier Ltd  2021
    Abstract
    In this work, the potential of near-infrared (NIR) and mid-infrared (MIR) spectroscopy along with chemometrics was investigated for authentication and adulteration detection of Iranian saffron samples. First, authentication of one-hundred saffron samples was examined by principal component analysis (PCA). The results showed the NIR spectroscopy can better predict the origin of samples than the MIR. Next, partial least squares-discriminant analysis (PLS-DA) was developed to detect four common plant-derived adulterants (i.e., saffron style, calendula, safflower, and rubia). In all cases, PLS-DA classification figures of merit in terms of sensitivity, specificity, error rate and accuracy were... 

    Evaluation of FT-IR spectroscopy combined with SIMCA and PLS‑DA for detection of adulterants in pistachio butter

    , Article Infrared Physics and Technology ; Volume 127 , 2022 ; 13504495 (ISSN) Khanban, F ; Bagheri Garmarudi, A ; Parastar, H ; Toth, G ; Sharif University of Technology
    Elsevier B.V  2022
    Abstract
    This work scrutinized the adulteration of pistachio butter with three potential edible oils using Fourier transform infrared spectroscopy (FT-IR) and multivariate classification methods. Each of the classes, including non-adulterated samples and adulterated samples consisting of pistachio butter mixed with various concentrations of peanut oil, corn oil and sunflower oil, were classified. For this purpose, multivariate methods, including soft independent modeling of class analogy (SIMCA) and partial least squares discriminant analysis (PLS-DA), were applied to classify the FTIR data. After evaluating the model on unknown samples, the results indicated that PLS-DA was better than the SIMCA... 

    Aortic dissection is determined by specific shape and hemodynamic interactions

    , Article Annals of Biomedical Engineering ; Volume 50, Issue 12 , 2022 , Pages 1771-1786 ; 00906964 (ISSN) Williams, J. G ; Marlevi, D ; Bruse, J. L ; Nezami, F. R ; Moradi, H ; Fortunato, R. N ; Maiti, S ; Billaud, M ; Edelman, E. R ; Gleason, T. G ; Sharif University of Technology
    Springer  2022
    Abstract
    The aim of this study was to determine whether specific three-dimensional aortic shape features, extracted via statistical shape analysis (SSA), correlate with the development of thoracic ascending aortic dissection (TAAD) risk and associated aortic hemodynamics. Thirty-one patients followed prospectively with ascending thoracic aortic aneurysm (ATAA), who either did (12 patients) or did not (19 patients) develop TAAD, were included in the study, with aortic arch geometries extracted from computed tomographic angiography (CTA) imaging. Arch geometries were analyzed with SSA, and unsupervised and supervised (linked to dissection outcome) shape features were extracted with principal component... 

    Combining multivariate image analysis with high-performance thin-layer chromatography for development of a reliable tool for saffron authentication and adulteration detection

    , Article Journal of Chromatography A ; Volume 1628 , 2020 Amirvaresi, A ; Rashidi, M ; Kamyar, M ; Amirahmadi, M ; Daraei, B ; Parastar, H ; Sharif University of Technology
    Elsevier B.V  2020
    Abstract
    In this work, high-performance thin-layer chromatography (HPTLC) coupled with multivariate image analysis (MIA) is proposed as a fast and reliable tool for authentication and adulteration detection of Iranian saffron samples based on their HPTLC fingerprints. At first, the secondary metabolites of saffron were extracted using ultrasonic-assisted solvent extraction (UASE) which was optimized using central composite design (CCD). Next, the RGB coordinates of HPTLC images were used for estimation of saffron origin based on principal component analysis (PCA). The PCA scores plot showed that saffron samples were clustered into two clear-cut groups which was 92% matched with the geographical...