Loading...
Search for: pulsed-disc-and-doughnut-column
0.004 seconds

    Slip velocity in pulsed disc and doughnut extraction columns

    , Article Chemical Industry and Chemical Engineering Quarterly ; Volume 17, Issue 3 , 2011 , Pages 333-339 ; 14519372 (ISSN) Torab Mostaedi, M ; Jalilvand, H ; Outokesh, M ; Sharif University of Technology
    2011
    Abstract
    In the present work, slip velocity has been measured in a 76 mm diameter pulsed disc and doughnut extraction column for four different liquid-liquid systems. The effects of operating variables including pulsation intensity and dispersed and continuous phase flow rates on slip velocity have been investigated. The existence of three different operational regimes, namely mixersettler, transition, and emulsion regimes, was observed when the energy input was changed. Empirical correlations are derived for prediction of the slip velocity in terms of operating variables, physical properties of the liquid systems, and column geometry for different regimes. Good agreement between prediction and... 

    Dispersed phase holdup in a pulsed disc and doughnut extraction column

    , Article Brazilian Journal of Chemical Engineering ; Volume 28, Issue 2 , June , 2011 , Pages 313-323 ; 01046632 (ISSN) Torab Mostaedi, M ; Jalilvand, H ; Outokesh, M ; Sharif University of Technology
    2011
    Abstract
    Dispersed phase holdup has been measured in a 76 mm diameter pulsed disc and doughnut extraction column for three different liquid-liquid systems. The effects of operational variables such as pulsation intensity and dispersed and continuous phase flow rates on holdup have been investigated and found to be significant. The existence of three different operational regimes, namely mixer-settler, dispersion, and emulsion regimes, was observed when the energy input was changed. The results indicated that the characteristic velocity approach is applicable to this type of extraction column for analysis of holdup in the transition and emulsion regions. Empirical correlations are derived for...