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rheological-and-morphological-properties
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In situ emulsion polymerization and characterization of PVAc nanocomposites including colloidal silica nanoparticles for wood specimens bonding
, Article Journal of Applied Polymer Science ; Volume 137, Issue 15 , 2020 ; Ramezani Saadat Abadi, A ; Haddadi, S. A ; Ghaderi, S ; Azamian, F ; Sharif University of Technology
John Wiley and Sons Inc
2020
Abstract
Polyvinyl acetate (PVAc) nanocomposites for wood adhesives containing different amounts of colloidal silica nanoparticles (CSNs) were synthesized via in situ one-step emulsion polymerization. The adhesion strength of wood specimens bonded by PVAc nanocomposites was investigated by the tensile test. Thermal properties of PVAc nanocomposites were also characterized by differential scanning calorimetry and thermogravimetric analysis. Rheological and morphological properties of the PVAc nanocomposites were investigated using rheometric mechanical spectrometry and field emission scanning electron microscopy (FESEM), respectively. The obtaining results showed that the shear strength of PVAc...
Experimental investigation of rheological and morphological properties of water in crude oil emulsions stabilized by a lipophilic surfactant
, Article Journal of Dispersion Science and Technology ; Volume 34, Issue 3 , Feb , 2013 , Pages 356-368 ; 01932691 (ISSN) ; Ramazani, S. A. A ; Taghikhani, V ; Ghotbi, C ; Sharif University of Technology
2013
Abstract
Rheological behavior of two crude oils and their surfactant-stabilized emulsions with initial droplet sizes ranging from 0.5 to 75 μm were investigated at various temperatures under steady and dynamic shear testing conditions. In order to evaluate the morphology and Stability of emulsions, microscopic analysis was carried out over three months and average diameter and size distribution of dispersed droplets were determined. The water content and surfactant concentration ranged from 10 to 60% vol/vol and 0.1 to 10% wt/vol, respectively. The results indicated that the rheological properties and the physical structure and stability of emulsions were significantly influenced by the water content...