Search for: start-up-performance
Article ASME 2012 Heat Transfer Summer Conference Collocated with the ASME 2012 Fluids Engineering Div. Summer Meeting and the ASME 2012 10th Int. Conf. on Nanochannels, Microchannels and Minichannels, HT 2012, Rio Grande, 8 July 2012 through 12 July 2012 ; Volume 2 , 2012 , Pages 585-591 ; 9780791844786 (ISBN) ; Mehdi, T ; Siamak, K. H ; Mohammad Hassan, S ; Hossein, A ; Mohammad Behshad, S ; Sharif University of Technology
Pulsating Heat Pipes (PHPs) are new and promising heat transfer devices. To implement the novel idea to vary the startup performance of a PHP using ferrofluid with and without the application of magnetic field, an experimental investigation is conducted. The effects of several important parameters including working fluid, charging ratio, heat input, ferrofluid concentration, internal pressure, and application of magnetic field on the startup performance of Open Loop Pulsating Heat Pipes (Open Loop PHPs) have been considered and described in detail. Obtained results show that using ferrofluid instead of distilled water can improve the startup performance of PHPs in certain conditions....
Article Journal of Thermophysics and Heat Transfer ; Volume 32, Issue 3 , 2018 , Pages 806-812 ; 08878722 (ISSN) ; Ghasempour, R ; Shafii, M. B ; Ahmadi, M. H ; Sharif University of Technology
American Institute of Aeronautics and Astronautics Inc 2018
Pulsating heat pipes are cooling devices that are partially filled with working fluid. Working fluid thermophysical properties affect the thermal performance of pulsating heat pipes. In this research, the effect of adding a Triton X-100 surfactant to pure water and using the mixture as a working fluid is investigated experimentally. The results indicate that adding surfactant leads to improvement in the thermal performance of the pulsating heat pipe. In particular, the maximum of the thermal resistance improvement is about 61%, which is attributed to 0.01% surfactant concentration. Higher heat transfer ability is attributed to lower surface tension and the contact angle of the mixture...