Conjugated Linoleic Acid (CLA) Production Via Chemical Method Using Vegetable Oils, M.Sc. Thesis Sharif University of Technology ; Alemzadeh, Iran (Supervisor)
Abstract
Conjugated linoleic acid (CLA), a mixture of positional and geometrical isomers of linoleic acid with conjugated double bonds, has gained considerable attention because of its anticarcinogenic and obesity treatment properties. The most biologically active CLA isomers are 9c, 11t-18:2 and 10t, 12c-18:2. Natural sources of CLA are fat of meat and dairy products derived from ruminant animals. About 3 grams of CLA per day is necessary to provide human health needs, but each person receives about 10% of this value from natural resources, thus production of CLA as a dietary supplement is necessary. CLA is produced from biological and chemical methods but because of high yield of chemical...
Cataloging briefConjugated Linoleic Acid (CLA) Production Via Chemical Method Using Vegetable Oils, M.Sc. Thesis Sharif University of Technology ; Alemzadeh, Iran (Supervisor)
Abstract
Conjugated linoleic acid (CLA), a mixture of positional and geometrical isomers of linoleic acid with conjugated double bonds, has gained considerable attention because of its anticarcinogenic and obesity treatment properties. The most biologically active CLA isomers are 9c, 11t-18:2 and 10t, 12c-18:2. Natural sources of CLA are fat of meat and dairy products derived from ruminant animals. About 3 grams of CLA per day is necessary to provide human health needs, but each person receives about 10% of this value from natural resources, thus production of CLA as a dietary supplement is necessary. CLA is produced from biological and chemical methods but because of high yield of chemical...
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