Thickness dependence on thermal stability of sputtered Ag nanolayer on Ti/Si(1 0 0)

Akhavan, O ; Sharif University of Technology | 2007

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  1. Type of Document: Article
  2. DOI: 10.1016/j.apsusc.2007.06.045
  3. Publisher: Elsevier , 2007
  4. Abstract:
  5. Thermal stability of Ag layer on Ti coated Si substrate for different thicknesses of the Ag layer have been studied. To do this, after sputter-deposition of a 10 nm Ti buffer layer on the Si(1 0 0) substrate, an Ag layer with different thicknesses (150-5 nm) was sputtered on the buffer layer. Post annealing process of the samples was performed in an N 2 ambient at a flow rate of 200 ml/min in a temperature range from 500 to 700 °C for 30 min. The electrical property of the heat-treated multilayer with the different thicknesses of Ag layer was examined by four-point-probe sheet resistance measurement at the room temperature. Phase formation and crystallographic orientation of the silver layers were studied by θ-2θ X-ray diffraction analysis. The surface topography and morphology of the heat-treated films were determined by atomic force microscopy, and also, scanning electron microscopy. Four-point- probe electrical measurement showed no considerable variation of sheet resistance by reducing the thickness of the annealed Ag films down to 25 nm. Surface roughness of the Ag films with (1 1 1) preferred crystallographic orientation was much smaller than the film thickness, which is a necessary condition for nanometric contact layers. Therefore, we have shown that the Ag layers with suitable nano-thicknesses sputtered on 10 nm Ti buffer layer were thermally stable up to 700 °C. © 2007 Elsevier B.V. All rights reserved
  6. Keywords:
  7. Flow rate ; Scanning electron microscopy ; Silicon ; Thermodynamic stability ; Titanium ; Topography ; X ray diffraction ; Electrical property ; Post annealing process ; Room temperature ; Temperature range ; Silver
  8. Source: Applied Surface Science ; Volume 254, Issue 2 , 2007 , Pages 548-551 ; 01694332 (ISSN)
  9. URL: https://www.sciencedirect.com/science/article/pii/S0169433207008136