The aim of this study was to develop a method to determine the trace residual amounts of nonsteroidal anti-inflammatory drugs in meat-related samples and to study the effect of different cooking methods and storage conditions of meat before cooking as an effective factor on the fate of these drugs. To proceed this goal, a nanocomposite was prepared from polycaprolactone nanofiber/silica mesopores as green sorbent by electrospinning. The synthesized nanocomposite was implemented for micro-solid phase extraction of the desired drugs in conjunction with high performance liquid chromatography. Polycaprolactone, due to its excellent physical properties, availability, biodegradability,...