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    Stability of titania nano-particles in different alcohols

    , Article Ceramics International ; Volume 38, Issue 5 , 2012 , Pages 3893-3900 ; 02728842 (ISSN) Farrokhi Rad, M ; Ghorbani, M ; Sharif University of Technology
    2012
    Abstract
    The alcoholic suspensions of titania nano-particles were prepared using the methanol, ethanol, isopropanol and butanol as the solvents as well as triethanolamine (TEA) as an dispersant. The colloidal stability of suspensions, both in the absence as well as presence of TEA, was studied by measuring the zeta potential, sedimentation, pH and electrical conductivity of suspensions, dispersant adsorption and particles size distribution. Results showed that in the absence of TEA, the stability of the suspensions increases with the molecular size of alcohol (from methanol to butanol), while the zeta potential decreases. It was also observed that with the addition of TEA up to the optimum dosage (4... 

    Preparation and characterization of ZnO nanoparticles by a novel sol-gel route

    , Article Materials Letters ; Volume 61, Issue 14-15 , 2007 , Pages 3265-3268 ; 0167577X (ISSN) Vafaee, M ; Sasani Ghamsari, M ; Sharif University of Technology
    2007
    Abstract
    In this study, ZnO nanoparticles with 3 to 4 nm size and spherical shape have been prepared. For the first time, TEA (triethanolamine) as a surfactant has been used for the preparation of ZnO nanoparticles. The best concentration of each component was adjusted through comparison between different sol absorption spectra. The best sol regarding its optical property was subjected to analysis by photoluminescence spectroscopy. TEM micrograph and electron diffraction pattern of these particles were obtained to represent the morphology and crystalline phase of the particles, respectively. Experimental results have shown that the prepared zinc oxide nanoparticles by this method have higher...