Sharif Digital Repository

Food rich in antioxidants plays an essential role in the prevention of diseases and plum is an example of these food .Our objective in this research was to determine the amount of variation in total phenolic compound present in plum fruits, so that it can be utilized in breeding programs to enhance the health benefits.Total phenolic content of the fruits, which were determined in 7 genotypes by using 4 solvents (water , methanol , ethanol , acetone) to extract phenolic compound, ranged from 178 to 497 mg/100 gr for methanol, from 306 to 407.33 mg/100 gr for ethanol , from 300 to 392 mg/100 gr for acetone and from 193 to 281.25 mg/100 gr for water. The results show that the methanol... 

Since the discovery of fullerene C60, its chemical and physical properties have been a hot topic in the field of research. For the past two decades remarkable developments achieved in the field of fullerenes chemistry. The aim of this study is comparative study of antioxidant property of fullerene C60 and its amine derivatives and the effect of transition metal complexes. At the outset the anti-oxidative property of fullerene C60 and its amine derivatives explored and it was found that by increasing the chain length of amines, the anti-oxidative property of aminofullerenes increased respectively. In next step the effect of CoSALEN complex on anti-oxidative property of fullerene was... 

Red grape skin has a lot of antioxidant that called Anthocyanins. In this research this material has been studied and amount of extraction of them have been studied by changing the operational parameter and particle size in taguchi procedure. Pressurized liquid extraction (PLE) was used to extract Anthocyanins from Dried Red Grape Skin (DRGS) with acidified Ethanol solvent (1 %( v/v) of HCl) in 90-120°C, 10-40 bar, and 30 min extraction time. In this study, effect of particle size distribution of DRGS was considered and the results showed that with increasing the temperature (from 90 to 120 °C in 10 °C increments) and decreasing the pressure and particle size the extraction of Anthocyanins... 

An antioxidant is a molecule capable of preventing the oxidation of other molecules and neutralizing free radicals. Free radicals are the root cause for many human diseases.Rice bran is one of the most important co-products in the rice milling.In this research antioxidant activity of two Iranian rice bran varieties Fajr and Tarem, extracted by three different solvents (methanol, ethanol and ethyl acetate),determined at different time of extraction by measurement of total phenolic content, free radical scavenging, inhabitation of linoleic acid peroxidation and reducing power. The methanolic extract of Fajr rice bran produced strong results in antioxidant activity. The amount of Total... 

The research of this work was divided into two parts. First, A novel fuorescence sensor based on fluorescence resonance energy transfer for the determination of captopril was developed. FITC molecules that are highly fluorescent in alkaline solution fluoresce weakly when they are adsorbed onto AuNP surfaces (based on affinity of AuNPs and isothiocyanate group on FITC) as a result of fluorescence resonance energy transfer. In the presence of captopril, FITC molecules are released from the AuNP surface in order to stronger affinity to AuNPs surface than FITC molecule (in order to thiol group in captopril) so the florescence intensity of FITC restore. This phenomenon was used for quantitative... 

Antioxidants are compounds which prevent free radicals from aggregation and formation in body cells. vitamin C, E and carotene are among the most important antioxidant that have reduction properties. free radicals have great chemical reactivity which can react with different types of compound in human body such as lipids, cell membrane and proteins and cause different illnesses. Antioxidants with various mechanisms such as hydrogen atom transfer, single electron transfer SPLET, sequential proton loss electron transfer and radical adduct formation can stable free radicals and also become non-active compounds, antioxidant properties of these compounds related to structure and their functional... 

Aging of rubber compounds at high temperature and pressure acidic gas is a challenge for using them for a long time. Therefore, in this thesis aging of NBR/PVC compounds against H¬2S and CO2 has been investigated. The main method have been used is Full Factorial Design of Experiment. The parameters have been examined are content of zinc oxide, plasticizer RPO ASTM 290 and antioxidant 4010 NA. The content have been set in tow levels and effect of each have investigated in ambient and 120 degree of centigrad temperature. The results show that the effect of antioxidant 4010 NA on aging of compounds is negative and zinc oxide and plasticizer RPO ASTM 290 are positive  

Antioxidants are compounds with anti-cancer, anti-bacterial, anti-viral, anti-aging and anti-allergic properties. In the present study, a quantum mechanical approach has been used to shed light on the presence effect of glycoside group on the antioxidant ability of chrysin as one of the most important consumable flavonoids and two glycoside derivatives, chrysin-6-C-fucopyranoside and chrysin-3-malonyl-6-C-fucopyranoside which has electron-withdrawing group (EWG) in its C3 of glycoside group. Density functional theory (DFT) using B3LYP and UB3LYP functional and split-valance 6-311++G ** basis set were used to optimize chrysin, its different derivatives, and their radicals. Analysis of... 

Polyethylene is the most widely used plastic material in the world for reasons such as lightweight, good strength, good processability, low cost, and low maintenance cost, and very good chemical resistance. One of the applications of polyethylene that has received much attention in recent decades is its use in the manufacture of hot water pipes. To maintain the properties of polyethylene at high temperatures, it must be crosslinked at a proper level. Appropriate antioxidants should be used to prevent the degradation and oxidation of polyethylene during the process as well as long-term operation. Concomitant use of phenolic antioxidants for long-term stability during service and phosphorus... 

PE pipes and specially PE100 are commonly used for the transportation of drinking water, transferred water was mostly disinfected by disinfectants such as chlorine, chlorine dioxide and chloramine. Long-term contact with water containing disinfectants led to morphological and mechanical changes and followed by oxidative degradation and failure. Antioxidants are stabilizers which are used in PE pipes to postpone oxidation and increase the durability of these pipes. Migration of antioxidants is possible during the terms of service, in this case antioxidants can be washed by water and left the pipe. As a result, the loss of antioxidants decreases the stability of pipes and leads to oxidative...