Sharif Digital Repository

During the brewing process, beer alternately goes through different chemical and biochemical reactions and solid–liquid separation stages. The clarification at the final step of brewing is a highly critical stage when it comes to producing a clear and bright beer. Recently, membrane technology has been successfully used in beer clarification, wherein Kieselguhr (diatomaceous earth) filtration is replaced by cross-flow microfiltration. The most important disadvantages of using microfiltration in clarification of beer is the fouling and flux decline during the process. The phenomenology of fouling mechanisms is still undefined and selection of an appropriate technique for flux enhancement in... 

Lipases (Triacyl Glycerol Acyl Hydrolase, EC.3.1.1.3) are multidimensional biocatalysts which have many applications in food industrials, dairy, fats and oils processing, detergents, synthesis of pure chemical and pharmaceutical materials, paper industrial and cosmetics. Generally, industrial enzymes are produced extracellularly, so their separation from a low-cost complex medium (usually used for production) is one of the cost stages in their production process. Filtration is the most economical method of separation in the production of enzymes, but due to the small size of colloidal particles and cell masses present in the fermentation environment, its use is subject to limitations. In...