Loading...
Search for:
microencapsulation
0.078 seconds
Mint Flavor Immobilization and Properties Determination
, M.Sc. Thesis Sharif University of Technology ; Alemzadeh, Iran (Supervisor) ; Kazemi, Akhtarelmolook (Supervisor)
Abstract
Peppermint oil is one of the most often used food ingredients and it is volatile. Many common procedures such as microencapsulation have been used for protecting volatile food ingredients. For this research, L-menthol was chosen as the core material to be encapsulated. L-menthol is responsible for the minty flavor and cooling sensation of food and pharmaceutical products. The encapsulation of L-menthol was prepared by complex coacervation, using gum Arabic and gelatin as wall material and tannic acid as cross-linking agent. The effect of various processing parameters, including wall material, core material, tannic acid and tween¬80 concentrations, on particle size and efficiency was...
Determination of Micro Encapsulation of Probiotic
, M.Sc. Thesis Sharif University of Technology ; Alemzadeh, Iran (Supervisor)
Abstract
Probiotics are defined as essential live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. In order to provide health benefits for probiotic bacteria it has been recommended that they must be present at a minimum level of 106 CFU/g of food product or 107 CFU/g at point of delivery or be eaten in sufficient amounts to yield a daily intake of 108 CFU. Several studies have shown that certain strain of lactic acid bacteria, such as Bifidobacterium bifidum and Lactobacillus acidophilus prevent some diseases linked to the gastro-intestinal tract. however, many reports have demonstrated their poor survival and stability. Their survival in the...
Optimization of Encapsulation of Probiotic Living Cells
, M.Sc. Thesis Sharif University of Technology ; Alemzadeh, Iran (Supervisor)
Abstract
In the recent year, there has been a rising interest in producing functional foods containing encapsulated probiotic bacteria according to their perceived health benefits. Probiotics are feed and food supplements that beneficially affect the host’s health. The term “probiotic” includes a large range of microorganisms, mainly lactic acid bacteria. Because they can stay alive until the intestine and provide health beneficial effects like lowering cholesterol, improving lactose tolerance and preventing some cancers like colon cancer on the host health. It has been recommended that the viability of probiotics should be at least 107 CFU/ml of product at time of consumptions to provide selective...
Enzyme Immobilization on Biopolymer Carrier by Microencapsulation Technique
, M.Sc. Thesis Sharif University of Technology ; Aalemzadeh, Iran (Supervisor) ; Vossoughi, Manouchehr (Supervisor)
Abstract
β-galactosidase enzyme is immobilized from Kluyveromyces lactis by Microencapsulation method in various compositions of sodium alginate and Carboxymethyl cellulose. Optimum stabilization was gained at 1.85% sodium alginate, 0.9% carboxymethyl cellulose and 2% calcium chloride through applying Surface response methodology. Yield of immobilization and activity was 54.94% and 65.27%. variation of yield of immobilization versus alginate concentration was a quadratic curve with the maximum. When alginate's concentrations is low, the cavities diameter is great, so the enzyme leaks from capsule while immobilizing. At high concentrations of alginate, despite the smaller cavities, immobilization...
Development of Extended Release System for Aspirin
, M.Sc. Thesis Sharif University of Technology ; Abdekhodaie, Mohammad Jafar (Supervisor) ; Hemmati, Ali Asghar ($item.subfieldsMap.e)
Abstract
Today, in order to increase the effectiveness of the drug and reduce its side effects, modern drug delivery systems replace the traditional methods of drug production. Some of these systems are designed to allow their drug release to proceed gradually and prolonged, so that its concentration in the blood remains at a relatively constant level and preserves the therapeutic effect of the drug. Aspirin or acetylsalicylic acid is a non-steroidal anti-inflammatory drug (NSAIDs). Aspirin is widely used to prevent secondary heart attacks and stroke and reduce the risk of death in patients with chronic coronary artery disease and stroke. Aspirin is used as an anticoagulant agent for patients with...
Co-Microencapsulation of Folic Acid and Iron
, M.Sc. Thesis Sharif University of Technology ; Alemzadeh, Iran (Supervisor) ; Vossough, Manouchehr (Supervisor)
Abstract
This study aimed to prepare a type of microcapsule that microencapsulates folic acid and iron at the same time and protects these two substances against environmental and gastrointestinal conditions. Simultaneous release of these two nutrients has dual health properties and improves the efficiency of folic acid microencapsulation. In this study, biocomposites were formed containing alginate, pectin, and carboxymethylcellulose, and the microcapsules were synthesized by the ionization of calcium-alginate ions. Biocomposite optimization mixture with 13 experiments using experimental design software, optimal combination design method based on repopulation separator, restoring folic acid...