Sharif Digital Repository

In this research, we have used green tea polyphenols as green reductants for reduction of graphene oxide. Furthermore, for the first time, the presence of some metals such as iron, tungsten and copper in the efficiency of reduction is investigated. XPS spectra indicate that iron can be considered as one of the best choices for helping polyphenols in the reduction process. Hence, we used AFM, XPS, Raman spectroscopy and I-V diagram to characterize graphene oxide reduced by polyphenols and iron. In recent years, hydrazine has been recognized as one of the standard reducing agents for effective reduction of graphene oxide. In our analysis, it is found that the conductivity of our reduced... 

Theanine is a non-protein amino acid which was first isolated from tea plant leaves (Camellia sinensis) and also found in a mushroom named Xerocomus badius and some other Camellia species such as C.japonica and C.sasanqua. Theanine comprises about 50% of amino acids in tea and 1-2% of dry weight of tea leaves. It contributes to the umami taste and unique flavor to tea infusion and has many physiological and pharmaceutical effects such as anti-tumor and anti-cancer activity, neuroprotection, antihypertensive, relaxation, increased focus and anti-obesity effects. So this compound is essential for human body but is not synthesized in it and should be administrated orally. In recent years, study...