Sharif Digital Repository

Saffron has an important role in non-oil export in Iran. This product has different known and unknown attributes. In recent years Iran has spent great effort to declare this product to global markets. But, despite these efforts and while Iran is the greatest saffron producer in the world, the global markets is in authority of Spain and Iran has an unknown position in global markets. On the other hand lack of attention to systematic cultivation of Saffron leads to reduction quality levels, decreasing production rate and finally decreasing profitability in Iran. Also poor distribution and marketing and lack of full declaring Iranian saffron, internationally lose a large portion of global... 

Nowadays, with increasing concerns about health of food and its influence on human health,food authenticity has become a vital issue and a major challenge for consumers and regulatory agencies. It's especially remarkable about food with high nutritional and economical value. On the other hand, solving these challenges necessitates the use of fast and reliable techniques.Among the various foods, saffron is the main candidate for food adulteration due to its low production and high economic value and from this viewpoint it's in fourth place. Since the scope of fraud in this food is vast and also Iran is the major producer of saffron in the world,the present project has highlighted the... 

The purpose of this study was to investigate the capability of Isotopic Ratio Mass Spectrometry (IRMS) in the detection of four common natural plant frauds in saffron, namely Marigold flower, Safflower, Rubia and Saffron Style. For this purpose, first natural saffron isotopes were analyzed and used to investigate fingerprints of carbon-13 and nitrogen-15 isotopes by Elemental Analyzer Isotopic Ratio Mass Spectrometry (EA-IRMS) and carbon-13 isotopic ratio of saffron components by Gas Chromatography Isotopic Ratio Mass Spectrometry (GC-C-IRMS). Then, according to the isotopic behavior of the original saffron, they were sampled to form a mixture of saffron that is representative of the... 

These days, food authenticity has become a major challenge because food health directly affects human health. The importance of authenticity is highlighted when we are faced with foods with higher nutritional and economic value. Saffron is an important example of spices because in addition to having food coloring and flavoring properties, it also has numerous health benefits, but it has limited production and high price. Therefore, with the options available and cheaper to be replaced. Thus, among the various spices, cheating in saffron has the fourth place. Hyperspectral Imaging (HSI) has been developed for food safety industrial applications. This technique combines spectroscopy and... 

Today, with increasing concerns about the health of food and its effects on human health, ensuring the quality of food has become a big challenge for regulatory institutions. This issue is more important in the case of foods that have high nutritional and economic value. Among different food items, saffron is especially important due to its low production rate and high economic value. In this research, a new approach based on the diffusion liquid-liquid microextraction method (DLLME) along with gas chromatography-flame ionization detector (GC-FID) combined with chemometrics techniques has been developed to measure the amount of two pesticides in saffron. In this regard, in the extraction... 

The use of hyperspectral images to detect food fraud has become popular and it is necessary to develop chemometrics methods for analyzing the data from these images. Additionally, food authenticity has become a major challenge, and the focus of this thesis is on developing multivariate methods in chemometrics to extract useful information from data obtained from food authenticity verification using hyperspectral imaging (HSI). This thesis consists of six chapters. In the first chapter, a brief introduction to the fundamentals of hyperspectral imaging and food authenticity verification is presented. In the second chapter, the data structure of these images and chemometric methods including...