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sorbitol
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Production of Food Emulsifier
, M.Sc. Thesis Sharif University of Technology ; Alemzadeh, Iran (Supervisor) ; Vossoughi, Manuchehr (Supervisor)
Abstract
This research relates to an improved method for making surfactant esters, especially sorbitan monostearate and tristearate. Sorbitan esters of fatty acid, stearate are derived from a reaction between sorbitan and fatty acid. Sorbitan fatty acid ester called sorbitan ester, are surfactants highly safe to use on human body and are widely used as a food additive in the production process as emulsifiers. Sorbitan esters are well known emulsifiers suitable for use in food, pharmaceutical products as well as many other applications. Despite its simple name, sorbitan ester is complex mixture of molecules. One such technique involves direct esterification of sorbitol or an intramolecular condensate...