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Enhancement effect of structured packing on the liquid-liquid mass transfer coefficients

Bastani, D ; Sharif University of Technology | 2008

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  1. Type of Document: Article
  2. Publisher: 2008
  3. Abstract:
  4. The mass transfer coefficients of single drops in liquid-liquid extraction systems were studied using a single drop apparatus both with and without packing. The chemical system of n-butanol-succinic acid-water and the Structured Packing (SMV.350Y) were used in the liquid-liquid extraction. Based on the experimental results obtained for both mass transfer directions, in most cases, the structured packing had considerably enhanced the mass transfer coefficient by increasing the contact area between two phases and also increasing the contact time, especially in the contaminated systems. This is an abstract of a paper presented at the 18th International Congress of Chemical and Process Engineering (Prague, Czech Republic 8/24-28/2008)
  5. Keywords:
  6. Sieve Plates ; Doughnuts ; Drop Size
  7. Source: 18th International Congress of Chemical and Process Engineering, CHISA 2008, Prague, 24 August 2008 through 28 August 2008 ; 2008
  8. URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84867416844&partnerID=40&md5=d133ba7d23cd3eca225ec7f277a5477e