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Optimization of amins mixture's formulation by neural networks in gas sweeting

Farasat, I ; Sharif University of Technology | 2006

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  1. Type of Document: Article
  2. Publisher: 2006
  3. Abstract:
  4. The use of neural networks for the optimization of amine mixtures formulations in gas sweetening is presented. This is an abstract of a paper presented at the AIChE Spring National Meeting (Orlando, FL 4/24-26/2006)
  5. Keywords:
  7. Source: 2006 AIChE Spring National Meeting, Orlando, FL, 23 April 2006 through 27 April 2006 ; 2006 ; 0816910057 (ISBN); 9780816910052 (ISBN)
  8. URL: https://aiche.confex.com/aiche/s06/techprogram/P41641.HTM