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Starch-nanostructured-based active packaging for food applications

Murtaza, S ; Sharif University of Technology | 2023

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  1. Type of Document: Article
  2. DOI: 10.1016/B978-0-443-18967-8.00009-8
  3. Publisher: Elsevier , 2023
  4. Abstract:
  5. Applications of starch nanostructured-based packaging for food items have been discussed in this chapter. These films can perform a wide range of functions, create the appropriate stimulus response packaging following the needs of the food and have a supervised liberation impact on the functional ingredients in the film by combining with thermally-sensitive, gas-sensitive, moisture-sensitive or other multi-purpose packaging materials to create unique intelligent packaging. Even though starch-based active and intelligent packaging has issues with material selection, preparation and function, starch has undeniably emerged as the most feasible material to substitute petroleum-based conventional packing due to its physical advantages and additional benefits. In the future, starch may even serve as the substrate that pioneers the manufacturing of intelligent food packaging. © 2024 Elsevier Inc. All rights reserved
  6. Keywords:
  7. Film ; Food ; Nanoparticles ; Packaging ; Starch
  8. Source: Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus ; 2023 , Pages 103-160 ; 978-044318967-8 (ISBN); 978-044318968-5 (ISBN)
  9. URL: https://www.sciencedirect.com/science/article/abs/pii/B9780443189678000098