Sharif Digital Repository

Considering the widespread applications of amides, synthesis of these compounds is of great importance. The one pot oxidative addition of amines to aldehydes is one of the most simple and appealing approaches to synthesis amides. With the aim of developing a mild and convenient approach towards preparation of amides, numerous methods have been reported for this important process over the past few decades. These improvements have been mostly related to the optimization of reaction conditions and the use of more challenging substrates including diverse derivatives of aldehydes, and also design a novel and effective catalytic systems. Due to the various advantages of supported heterogeneous... 

Hydrogen bonding is an important weak interaction encountered in gas, liquid, as well as solid phase. The hydrogen bond plays a very vital role in many life processes and is one of the most frequently used terms in chemistry and biology. Amides have several applications as drugs, antibacterials and antifungals. Different substituents can affect the acidity of amides. Investigation have shown that hydroxyl function group can increase the acidity of many organic molecules through interamolecular hydrogen bonding. The goal of this project is to investigate the acidity of cyclic amides and barbiturates by adding hydroxyl group in the gas and solution phase. All the gas phase optimizations and... 

Atom transfer radical polymerization (ATRP) is a convenient approach to synthesis of polymer with narrow molecular weight distribution. ATRP of acrylamide (AAm) is taken into consideration because of the intrinsic properties of acrylamide such as water solubility and biocompatibility. As reported in many recent works, polymerization of acrylamide by this method didn’t provide monomodal molecular weight distributions. In best condition with strong ligands such as Me4Cyclam, polymerization was carried out in a short time with high yield but polymerization was not highly controlled. It was shown that polymerization of acrylamide under typical ATRP condition displayed a much lower ATRP... 

The use of super-swelling polymers is steadily increasing and the applications in industry are continuing to grow. With the authorization of the superabsorbents in food packaging by the Food and Drug Administration recently, demand may soon take off in the market. The worldwide production of SAPs is more than one million tons per year, representing a multibillion-dollar market. However, the increase in prices of petroleum products in recent years may be a drawback for these acrylic-based materials. Thus, there is now a need to develop natural-based super-swelling hydrogels which are more economical and environment friendly. In addition, the super-swelling gels are promising novel functions... 

This thesis focuses on the preparation and super-swelling behavior of four highly porous hydrogels: 1. Firstly, we have developed a collagen-based highly porous hydrogel by neutralizing the grafted poly(acrylamide-co-acrylic acid) after gel formation. Systematically, the certain variables of the graft copolymerization were optimized to achieve maximum swelling capacity. Morphology of the samples was examined by scanning electron microscopy (SEM) and was shown the pores were induced into the hydrogel by water evaporation resulting from neutralization process. The absorbency under load (AUL) and centrifuge retention capacity (CRC) were measured. The synthesized hydrogel exhibited a... 

L-Asparaginase has two major uses. For decades it has been known and used as an antitumor agent. Besides, it has been introduced as a food processing aid in the last trench against acrylamide formation in foods. Here, we have produced extracellular L-Asparaginase from Candida utilis and studied the parameters surrounding its production. Thus, two species of yeast were cross-examined: Saccharomyces cerevisiae (BBRC 30006) and Candida utilis (ATCC 9950). Moreover, the most suitable method for detecting and determining L-Asparaginase activity was investigated and selected for this purpose which is via L-Aspartate determination with Hydroxylamine. Furthermore, six deferent parameters of... 

In recent year's acrylamide as a suspected substance for tumor growth has been studied. In some researches this topic is mentioned that acrylamide is produced by the reaction of asparagine and natural sugars. This reaction takes place only at very high temperatures during the heating process. The maximum amount of this substance is determined in fried potato products. In this study, a response surface methodology (RSM) 5-level-3-factor face centre central-composite design (FCCCD) was applied to envestigate the effects of asparaginase (300-900 U/kg of flour), baking temperature (230-280 °c) and baking time (13-16 min) on acrylamide (AA) formation in yeast-leavened wheat bread and... 

Nowadays, water pollution and water sources decreasion, is one of the important issues of our world. Treatment of polluted water and wastewater and recycling of those to industries and common uses, is very necessary. Dyes, is one of the biggest parts of water pollutants, especially, in textile plants. There are some ways for dye removal, in the industries; including biological, chemical and physical methods. Among of these methods, physical removal of dyes through adsorption (with Activated Carbon or other adsorbents), is very popular. Hydrogels are three-dimensional hydrophilic polymer networks, introducing very good swelling rate, mechanical properties and pollutants adsorption. In this... 

L-asparaginase enzyme is a well known enzyme due to itschemotherapeutic properties. However, this is not the only feature of the enzyme. L- asparaginase can be also used in food processing to reduce of acrylamide which is a carcinogenic substance. furthermore, acrylamide formation, is prevented by addition of the enzyme before cooking process of some foods such as chips, which contains sugar and asparagine amino acid. Due to use of the enzyme in food industry, we need to produce enzyme with high activity and cheaper raw material. In the present study, Candida utilis ATCC 9950 was used to produce asparaginase enzyme, and beet molasses and yeast extract was used as a carbohydrate and... 

In recent year's acrylamide as a suspected substance for tumor growth has been studied. In some researches this topic is mentioned that acrylamide is produced by the reaction of asparagine and natural sugars. This reaction takes place only at very high temperatures during the heating process. The maximum amount of this substance is determined in fried potato products. The purpose of this study was determined to remove and reduce acrylamide formation during frying of potato. Acrylamide production when it was blanching and when it was dipped in the enzyme solution of asparaginase was examined. When potato pieces were placed in a commercial enzyme solution 200 lU/ml, acrylamide formation was... 

In this thesis, a novel graphene oxide (GO)/sodium alginate (SA)/polyacrylamide (PAM) ternary nanocomposite hydrogel with excellent mechanical performance has been fabricated through freeradical polymerization of acrylamide (AAm) and SA in the presence of GO in an aqueous system followed with ionically crosslinking of calcium ions. Physical and chemical characteristics of the composite were investigated by Fourier transform infrared spectroscopy and scanning electron microscopy. The swelling behaviors of the composite hydrogels were investigated under varying conditions of time and pH. The optimized swelling capacity in standard conditions was found to be 1711% per gram of the hydrogel. The... 

Transglutaminases of family enzymes are implicated in different functions in cell including cellular division and cell adhesion. Several members of this family catalyze formation of isopeptide bond that involved in wound restoration and angiogenesis. Transglutaminase 2 that have been studied in this project, are found in almost every human cell tissue. This enzyme has multiple functions depending on its cell location. In cytoplasm TG2 act as GTPase and is involve in post translational modifications. This enzyme by using calcium form a isopeptide bond between two proteins, isopeptide bond is function in brain cortex and cells creates amyloid structures that including brain diseases, Parkinson...