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Shearing and mixing effects on synthesis and properties of organoclay/polyester nanocomposites

Rajabian, M ; Sharif University of Technology | 2012

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  1. Type of Document: Article
  2. DOI: 10.1007/s00397-012-0659-1
  3. Publisher: 2012
  4. Abstract:
  5. Mixing of solid nanoparticles in viscous fluids is a key stage in synthesis of nanocomposites and can affect their final properties. A multi-step preparatory mixing is developed to synthesize the nanocomposites of layered silicate in thermosetting polymers. This study aims to investigate the influences of mixing conditions and steps taken to process the thermosetting nanocomposites on the viscoelastic properties of suspensions. We also examine subsequent influences of mixing on the microstructure and dispersion state of cured hybrids of organically modified clays in a polyester resin. The nanocomposites were prepared in a sequential mixing process developed for the model nanocomposites of organoclays and thermoset resin. Depending on the mixing conditions, the final nanocomposites showed mixed intercalated and moderately to highly delaminated structure. TEM images show that the nanoclay galleries are dispersed in the polymer phase after curing reactions. The startup viscosities and linear viscoelastic properties of the nanocomposites are significantly influenced by the extent and the time duration of mixing. These observations indicate that extensive mechanical mixing combined with a stationary step followed by moderate shear mixing can improve the polymer and nanoparticle interactions at the interface. In the last part of this work, we develop a simple but efficient mathematical formulation on the flow of oblate spheroids in viscous media and compare selected model predictions with the measured startup shear viscosities of suspensions
  6. Keywords:
  7. Mixing ; Modeling ; Polymer suspensions ; Thermoset nanocomposites ; Transient viscosity
  8. Source: Rheologica Acta ; Volume 51, Issue 11-12 , November , 2012 , Pages 1007-1019 ; 00354511 (ISSN)
  9. URL: http://link.springer.com/article/10.1007%2Fs00397-012-0659-1