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An accurate alignment-free protein sequence comparator based on physicochemical properties of amino acids

Akbari Rokn Abadi, S ; Sharif University of Technology | 2022

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  1. Type of Document: Article
  2. DOI: 10.1038/s41598-022-15266-8
  3. Publisher: Nature Research , 2022
  4. Abstract:
  5. Bio-sequence comparators are one of the most basic and significant methods for assessing biological data, and so, due to the importance of proteins, protein sequence comparators are particularly crucial. On the other hand, the complexity of the problem, the growing number of extracted protein sequences, and the growth of studies and data analysis applications addressing protein sequences have necessitated the development of a rapid and accurate approach to account for the complexities in this field. As a result, we propose a protein sequence comparison approach, called PCV, which improves comparison accuracy by producing vectors that encode sequence data as well as physicochemical properties of the amino acids. At the same time, by partitioning the long protein sequences into fix-length blocks and providing encoding vector for each block, this method allows for parallel and fast implementation. To evaluate the performance of PCV, like other alignment-free methods, we used 12 benchmark datasets including classes with homologous sequences which may require a simple preprocessing search tool to select the homologous data. And then, we compared the protein sequence comparison outcomes to those of alternative alignment-based and alignment-free methods, using various evaluation criteria. These results indicate that our method provides significant improvement in sequence classification accuracy, compared to the alternative alignment-free methods and has an average correlation of about 94% with the ClustalW method as our reference method, while considerably reduces the processing time. © 2022, The Author(s)
  6. Keywords:
  7. Amino acid ; Protein ; Algorithm ; Amino acid sequence ; Chemistry ; Sequence alignment ; Algorithms ; Amino Acids ; Proteins
  8. Source: Scientific Reports ; Volume 12, Issue 1 , 2022 ; 20452322 (ISSN)
  9. URL: https://www.nature.com/articles/s41598-022-15266-8