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Preparation of Biodegradeble Nanocomposite with Appropriate Physical and Mechanical Properties for Bread Packaging
, M.Sc. Thesis Sharif University of Technology ; Ramezani Saadat, Ahmad (Supervisor) ; Mohammadi, Mohammad Reza (Supervisor)
Abstract
Platelet nanoparticles could dramatically decrease permeability of polymeric film where increase considerably its physical -mechanical properties. Bio based (Biodegradable) polymeric materials such as starch based polymeric films show very weak mechanical and high oxygen and water vapor permeability. Graphene oxide (GO) could increase mechanical properties of starch based polymer where decrease its permeability dramatically. Addition of chitosan also could increase antibacterial and antifungal of films and decrease permeability of films considerably. In this research nanocomposite of Starch/Chitosan/GO films have been prepared by solution method and its morphology, permeability, physical...
Formulating the Strategy of Technology Development for Tafton oven System
, M.Sc. Thesis Sharif University of Technology ; Kermanshah, Ali (Supervisor) ; Sayyedain Ardebili, Mahdi (Co-Advisor)
Abstract
Abundant lesions caused by many factors such as bread baking process, this is due to the heavy volume of liquidity in each year is wasted. Serious approach to the problem has not been provided. Thus the direction of a group of officials is to the replacement of voluminous bread instead of traditional bread. The problem of this approach is indeed erasing and eliminates the traditional bread basket of the consumer. The voluminous bread is a westerner product and thus, over time, in your own cooking technology is quite advanced. However, traditional bread product is completely Iranian and ancient and unfortunately, for various reasons, including the cost of bread, artisans desire to capitalize...
Optimization of Bread Supply Chain by Using Machine Learning
, M.Sc. Thesis Sharif University of Technology ; Zarei, Alireza (Supervisor)
Abstract
Bread holds a significant place in the daily lives of Iranians, making the bread supply chain as one of the country's most vital product supply chain. The Iranian government has undertaken the responsibility of supplying the bread chain, and to achieve this, a specialized mother company was established. As a result, this company manages all aspects of this supply chain. Initially, the company's database and macro-policy objectives were examined to provide recommendations that align with its goals. One of the proposed suggestions was to optimize the extra-provincial transportation, which plays a crucial role in the supply chain. This proposal was chosen and thoroughly investigated. By...