Loading...

Ni(II) 1D-coordination polymer/C 60 -modified glassy carbon electrode as a highly sensitive non-enzymatic glucose electrochemical sensor

Shahhoseini, L ; Sharif University of Technology | 2019

677 Viewed
  1. Type of Document: Article
  2. DOI: 10.1016/j.apsusc.2019.01.240
  3. Publisher: Elsevier B.V , 2019
  4. Abstract:
  5. A new non-enzymatic sensor for glucose is prepared by using of Ni(II)-one dimensional coordination polymer (Ni(II)-Cp) and C 60 . The Ni(II)-Cp prepared by slow diffusion and evaporation of two solution layers of NiCl 2 and diaza-macrocycle bearing two pyridine side arms (as the reported tecton) in DMF. The Ni(II)-Cp was characterized by powder x-ray diffraction (PXRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM) as well as Fourier transform infrared spectroscopy (FT-IR). C 60 as modified was added to Ni(II)-Cp for improving the electrical and chemical stability of the composite. The newly assembled Ni(II)-Cp/C 60 also coated on glassy carbon electrode (GC) to employ as a novel electrochemical sensor for the detection of glucose. The Ni(II)-Cp/C 60 /GC electrode exhibited a high sensitivity as 614 μA mM −1 cm −2 , low detection limit of 4.3 μM as well as a typical response time of 5–10 s. Furthermore, the sensor demonstrated notable stability, keeping its activity after 30 days of storage at the ambient conditions. © 2019 Elsevier B.V
  6. Keywords:
  7. Coordination polymer ; Electrochemical sensor ; Electrooxidation ; Glucose ; Non-enzymatic ; Carbon ; Chemical stability ; Chlorine compounds ; Electrochemical sensors ; Fourier transform infrared spectroscopy ; Glass ; Glass membrane electrodes ; High resolution transmission electron microscopy ; Polymers ; Scanning electron microscopy ; 1D coordination polymer ; Coordination Polymers ; Fourier transform infra red (FTIR) spectroscopy ; Glassy carbon electrodes ; Non-enzymatic sensors ; One-dimensional coordination polymer ; Powder X-ray diffraction (pXRD) ; Nickel compounds
  8. Source: Applied Surface Science ; Volume 478 , 2019 , Pages 361-372 ; 01694332 (ISSN)
  9. URL: https://pubs.acs.org/doi/10.1021/acsami.7b02217