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Hydrogen desorption properties of MgH2-TiCr1.2Fe 0.6 nanocomposite prepared by high-energy mechanical alloying

Mahmoudi, N ; Sharif University of Technology

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  1. Type of Document: Article
  2. DOI: 10.1016/j.jpowsour.2011.01.001
  3. Abstract:
  4. In the present work, high-energy mechanical alloying (MA) was employed to synthesize a nanostructured magnesium-based composite for hydrogen storage. The preparation of the composite material with composition of MgH2-5 at% (TiCr1.2Fe0.6) was performed by co-milling of commercial available MgH2 powder with the body-centered cubic (bcc) alloy either in the form of Ti-Cr-Fe powder mixture with the proper mass fraction (sample A) or prealloyed TiCr1.2Fe0.6 powder (sample B). The prealloyed powder with an average crystallite size of 14 nm and particle size of 384 nm was prepared by the mechanical alloying process. It is shown that the addition of the Ti-based bcc alloy to magnesium hydride yields a finer particle size and grain structure after mechanical alloying. As a result, the desorption temperature of mechanically activated MgH2 for 4 h decreased from 327 °C to 262 °C for sample A and 241 °C for sample B. A high dehydrogenation capacity (∼5 wt%) at 300 °C is also obtained. The effect of the Ti-based alloy on improvement of the dehydrogenation is discussed
  5. Keywords:
  6. Hydrogen storage materials ; Magnesium hydride ; Mechanical alloying ; Nanostructures ; Ti-Cr-Fe alloy ; Bcc alloy ; Body-centered cubic ; Co-milling ; Desorption temperatures ; Fe powder ; Finer particles ; Grain structures ; High energy ; Hydrogen desorption ; Mass fraction ; Nanostructured magnesium ; Pre-alloyed powder ; Ti based alloy ; Alloys ; Chromium alloys ; Crystal structure ; Crystallite size ; Dehydrogenation ; Desorption ; High energy physics ; Hydrogen ; Hydrogen storage ; Magnesium ; Metallurgy ; Nanocomposites ; Storage (materials) ; Titanium alloys ; Iron alloys
  7. Source: Journal of Power Sources ; Volume 196, Issue 10 , 2011 , Pages 4604-4608 ; 03787753 (ISSN)
  8. URL: http://www.sciencedirect.com/science/article/pii/S0378775311000735